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Wise Company Emergency Food FAQ

January 19, 2012

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Q: Where should I store my Wise Food?
A: This depends upon where you live. Meals made of both freeze-dried and dehydrated components are affected by temperature, moisture and light. Optimal storage conditions for our meals are in cool, dry places.

Q: How much water will I need?
A: On average, each individual serving requires 1 cup of water.

Q: Do I have to use boiling water?
A: Hot water speeds up the process of reconstitution. Wise meals will be ready to eat more quickly when hot water is used. However, many of the meals can be re-hydrated and ready to eat with water of any temperature.

Q: How are Wise Food meals packaged?
A:
100% of the Wise Food meals are packaged in mylar pouches that each hold 4 adult servings. These pouches are then arranged in durable polyethylene buckets for easy storage.

Q: How long do the Wise Food meals last in storage?
A:
Up to 25 years. For optimal storage life it is suggested that food be stored in a cool, dry place, such as a basement room, in temperatures of 55 to 60 degrees.

Q: How much food should we have stored for our family?
A:
The needs of each family are different. Please refer to our “Storage Calculator” link to best determine your precise needs.

Q: What alternative uses are there for Wise Food Meals?
A:
In addition to storing Wise meals for an emergency situation a number of customers have found our product to be versatile enough to be consumed on a day-to-day basis. Entrees are also often used on camping, hunting and backpacking trips. Others pull them from the pantry at home or take them to work when they don’t have time to prepare a meal or go out for lunch.

» Buy Wise Company Emergency Food Products

» View Wise Company Emergency Food Details


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